Sodium, Na in Fish, rockfish, Pacific, mixed species, cooked, dry heat Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, rockfish, Pacific, mixed species, cooked, dry heat there is 89 mg of Sodium, Na.


Fish, rockfish, Pacific, mixed species, cooked, dry heat

Fish, rockfish, Pacific, mixed species, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, rockfish, Pacific, mixed species, cooked, dry heat are listed below.

Water 74.67 g
Energy (calorie) 109 kcal
Energy (joule) 458 kJ
Protein 22.23 g
Total lipid (fat) 1.62 g
Ash 1.59 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 17 mg
Iron, Fe 0.36 mg
Magnesium, Mg 33 mg
Phosphorus, P 248 mg
Potassium, K 467 mg
Sodium, Na 89 mg
Zinc, Zn 0.43 mg
Copper, Cu 0.041 mg
Manganese, Mn 0.013 mg
Selenium, Se 76.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.027 mg
Riboflavin 0.226 mg
Niacin 2.897 mg
Pantothenic acid 0.404 mg
Vitamin B-6 0.241 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 78.7 mg
Vitamin B-12 1.59 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 5 µg
Retinol 5 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 16 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 4.6 µg
Vitamin D3 (cholecalciferol) 4.6 µg
Vitamin D 183 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.42 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g
15:0 monounsaturated fatty acid 0.007 g
16:0 hexadecanoic, palmitic fatty acid 0.277 g
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.066 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.466 g
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.087 g
17:1 monounsaturated fatty acid 0.006 g
18:1 undifferentiated 0.284 g
20:1 eicosenoic, gadoleic 0.06 g
22:1 undifferentiated, docosenoic, erucic 0.012 g
24:1 monounsaturated fatty acids 0.013 g
Fatty acids, total polyunsaturated 0.485 g
18:2 undifferentiated 0.046 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.014 g
18:4 octadecatetraenoic, parinaric 0.018 g
20:2 n-6 c,c 0.005 g
20:3 undifferentiated 0.006 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.018 g
20:5 n-3 (EPA) 0.107 g
22:4 polyunsaturated fatty acids 0.003 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.027 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.238 g
Fatty acids, total trans 0.025 g
Cholesterol 61 mg
Tryptophan 0.296 g
Threonine 1.014 g
Isoleucine 1.06 g
Leucine 1.835 g

Nutrients in Fish, rockfish, Pacific, mixed species, cooked, dry heat